1 lb sausage; mild to hot
2 medium onions; diced
1/2 lb bacon; cooked; drain; dice
1 cup brown sugar
2 teaspoon dry mustard
3 tablespoon hickory liquid smoke
1 cup catsup
2 tablespoon worcestershire
1 can navy beans
1 can limas
1 can kidney beans
1 can butter beans
1 can pork 'n beans
1. Combine sausage, onion and bacon.
2. Mix together sugar, mustard, liquid smoke, catsup and Worcestershire. Combine both mixtures and mix in beans.
3. Bake at 350 for 1 hr. on low or in crockpot all day.
Exported from Now You're Cooking! v5.71