|
1 tablespoons sesame seed, toasted
2 tablespoons distilled white vinegar
2 teaspoon sugar
1 teaspoon minced fresh ginger root
4 teaspoon Kikkoman soy sauce
1 cup julienned radishes
1 cup julienned cucumber
4 cup finely shredded lettuce iceberg)
2 teaspoon minced fresh cilantro or parsley
1. Mix first 5 ingredients, stirring until sugar dissolves.
2. Combine radishes, cucumber and 3 tablespoon dressing; cover and refrigerate 30 minutes, stirring occasionally.
3. Toss lettuce with cilantro in large bowl.
4. Pour radish mixture and remaining dressing over lettuce; toss lightly to combine.
N/A
|
