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1 red bell pepper 12 mozzarella sticks 1 cooked pizza crust pizza sauce
1. Spread pizza sauce on cooked crust.
2. Form fingers by slicing mozzarella sticks in half lengthwise, then width wise. Put a notch in the rounded tip.
3. Cut pepper lengthwise and then again width wise, so they look like a fingernail. Arrange cheese (fingers) on pizza crust and place fingernails in the notch.
4. Heat until cheese just starts to melt.
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