categories | newest recipes | top rated | top viewed | add a recipe
NEW! all recipes | kitchen directory | my favorites | newsletter | search
Search for:

Finger Franks Recipes

  Finger Franks Recipe
Submitted by: Ruth on 2006-01-19 Rating:
Views: 4789
Yields: N/A Prep Time: N/A Rate this Recipe Rate this Recipe
Save this Recipe to your favorites Save to Favorites
Send to a Friend Send to a Friend
Print this Recipe Print this Recipe
Great Recipes
Description: For your next party; try these appetizers.
Currently no recipe photo.
Great recipes online.
8 to 10 frankfurters
2/3 cup lemon juice
1 tsp. salt
2/3 cup salad oil
4 tsp. prepared mustard
2 tsp. sugar
1/2 tsp. pepper
1/4 cup flour
1 1/2 cup water
3/4 cup pickle relish
1. Cut each frankfurter into 6 to 8 pieces.

2. Combine lemon juice, salt, oil, mustard, sugar and pepper in saucepan; bring to a boil. Pour over frankfurters; let stand for about 1 hour.

3. Drain mustard sauce into saucepan.

4. Blend flour and water; stir into sauce. Simmer for 10 to 12 minutes or until thickened, stirring constantly.

5. Add pickle relish; simmer for 1 minute longer. Add frankfurters; heat through.

6. Place in chafing dish; serve with wooden picks.
Similar Recipes:

Home | Contact Us | Site Map
© 2005-2009 My Recipe Source. All rights reserved.
Please review our Terms of Service and Privacy Policy.
Finger Franks