Fettuccine with Tuna Sauce Recipes

1 medium red onion, sliced
1/4 teaspoon black pepper
1 garlic clove, minced
8 ounces fettuccine, cooked and drained
1/2 cup regular margarine
3 cups red leaf lettuce, torn
6 1/2 ounces tuna in water, drained and flaked

1. In a medium skillet, over medium heat, cook the onion and garlic in the margarine for 2 minutes.

2. Add the tuna and pepper; cook and stir for an additional 2 minutes more.

3. In a large bowl, toss the hot fettuccine with the tuna sauce and lettuce until well mixed.

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