Fettuccine Alfredo Recipes

4 tablespoons butter
6 tablespoons Parmesan cheese
8 ounces fettuccine
1/2 cup heavy cream
salt and pepper to taste

1. Melt butter in a small saucepan over a low heat.

2. Remove from heat; add cream and grated Parmesan.

3. Return to stove; heat the sauce through and melt cheese. Do not boil.

4. Stir in salt and pepper.

5. Cook fettuccine in boiling, salted water. Drain well.

6. Combine noodles and sauce; let stand, covered, for two minutes before serving.

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