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2 cups graham cracker crumbs
1/2 cup melted margarine
1 box confectioners' sugar
1 cup margarine, softened
2 eggs
1 teaspoon vanilla
1 small can crushed pineapple, drained
4 large bananas, sliced
1 large container cool whip
chopped nuts
1. Combine cracker crumbs and melted margarine; press into 9x13-inch pan.
2. Mix confectioners' sugar, softened margarine, eggs and vanilla together until fluffy; spread over crust.
3. Spread pineapple over sugar mixture; arrange banana slices over pineapple.
4. Spread Cool Whip over bananas; sprinkle with the nuts.
5. Garnish with cherries, if desired.
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