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1/2 teaspoon fennel seeds 1 cup cream cheese, softened 1 cup sour cream 1/4 cup minced white onion 1/2 teaspoon salt 1/4 teaspoon black pepper 1 teaspoon paprika
1. Beat the fennel seeds and cream cheese together until smooth.
2. Whip in the sour cream.
3. Blend in all the other ingredients, mixing well.
4. Cover and chill.
SUGGESTED DIPPERS: Carrots, zucchini, turnips, crab, butterflake biscuit chips
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