|
4 medium white potatoes
4 strips bacon, cubed
3 large eggs
3 tablespoons milk
1/2 teaspoon salt
1 cup cooked, cubed ham
2 medium tomatoes, peeled
1 tablespoon chopped chives
1. Boil unpeeled potatoes 30 minutes. Rinse under cold water; peel and set aside. Slice when cooled.
2. In a large frypan cook bacon until transparent. Add the potato slices; cook until lightly browned.
3. Meanwhile, blend eggs with milk and salt. Stir in the cubed ham.
4. Cut the tomatoes into thin wedges; add to the egg mixture.
5. Pour the egg mixture over the potatoes in the frypan. Cook until the eggs are set. Sprinkle with chopped chives and serve at once.
N/A
|
