2 1/4 cups flour
1 teaspoons baking soda
1 cup butter (softened)
1/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla
1 package (4 serving size) INSTANT vanilla pudding
12 oz. chocolate chips
1 cup chopped nuts (optional)
1. Cream together butter, sugars, vanilla, and pudding until fluffy.
2. Add eggs. Add remaining dry ingredients, and stir in chips and nuts.
3. Rool into 1 inch balls and bake at 375 degrees for 8-10 minutes on ungreased cookie sheets.
When doubling the recipe, still use only 1 box of pudding mix.