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1 3-oz. pkg. lemon gelatin
1/4 cup red cinnamon candies
1 1/2 cup boiling water
1 cup unsweetened applesauce
1 1/2 tsp. lemon juice
Pinch of salt
1/4 cup broken pecans
1 3-oz. pkg. cream cheese, softened
2 Tbs. milk
1 Tbs. mayonnaise
Lettuce
1. Dissolve gelatin and candies in boiling water. Stir in applesauce, lemon juice, and salt; chill until thickened. Add pecans; place in 9x5-inch loaf pan.
2. Blend cream cheese, milk and mayonnaise; spoon on top of gelatin mixture.
3. Swirl through salad with knife to marbleize; chill until firm.
4. Serve on bed of lettuce.
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