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3 pounds chuck short ribs *
3/4 cups unbleached all-purpose flour
2 teaspoons seasoned salt
1 teaspoon pepper
1/2 cup cooking oil
2 cups sliced onion
1 1/2 cups hot water
8 heaping tablespoons dark brown sugar
1/3 cup catsup
1/4 cup red wine vinegar
2 cloves garlic, minced
2 large bay leaves
1. Trim excess fat from short ribs.
2. Combine flour, seasoned salt and pepper; dredge short ribs.
3. Brown ribs in oil on all sides in Dutch oven. Remove meat from pan.
4. Add onions and cook until golden brown.
5. Place ribs on top of onions.
6. Combine water, brown sugar, catsup, vinegar, garlic and bay leaves; pour over ribs.
7. Cover and bake at 350 degrees for 2 1/2 hours.
8. Remove bay leaves before serving.
* Short ribs should be meaty and cut in the English cut.
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