2 slices bread
2 eggs, separated
salt and pepper
1. Toast bread on 1 side; turn. Toast underside very lightly.
2. Butter lightly toasted side; keep hot.
3. Add seasoning and pinch of nutmeg to egg whites; beat until stiff.
4. Spread over buttered toast.
5. Make slight indentation in middle; drop in egg yolk.
6. Sprinkle with cheese; put under hot broiler a few minutes, until egg yolk has set.