1 env. hollandaise sauce mix
6 rounds thinly sliced ham or canadian bacon
6 rounds toast or holland rusk
1. Prepare hollandaise sauce mix according to package directions.
2. Fry ham in skillet until heated through; place 1 slice of toast. Keep warm.
3. Poach eggs; place 1 egg on each slice of ham. Place toast stacks on individual serving plates; cover with hollandaise sauce.
4. Garnish with parsley.