Eggs Benedict Recipes

1 env. hollandaise sauce mix
6 rounds thinly sliced ham or canadian bacon
6 rounds toast or holland rusk
6 eggs

1. Prepare hollandaise sauce mix according to package directions.

2. Fry ham in skillet until heated through; place 1 slice of toast. Keep warm.

3. Poach eggs; place 1 egg on each slice of ham. Place toast stacks on individual serving plates; cover with hollandaise sauce.

4. Garnish with parsley.

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