Egg Custard Recipes

1/2 stick margarine or butter
1 1/2 cups sugar
3 tablespoons flour
3 eggs
2 teaspoons vanilla flavoring
1 large can evaporated milk, undiluted
dash of nutmeg

1. Cream margarine.

2. Mix sugar and flour, and cream with margarine.

3. Add eggs one at a time, and mix well.

4. Add evaporated milk, flavoring, and nutmeg.

5. Pour into greased baking dish. Bake at 350 degrees for 30 minutes.

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