Egg Cups Recipes


Egg Cups Recipe

Submitted by: Ruth on 2004-09-17		Rating: Views: 944

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Description: A quick and simple breakfast, egg cups are perfect for moms on-the-go who still want to add a touch of homemade goodness.

Ingredients: 1/2 teaspoon butter or margarine 1 slice bread, crust removed 1 egg 1 tablespoon grated cheese Preparation: 1. Preheat oven to 350-degrees. 2. Butter one custard cup. 3. Butter bread on both sides and place inside cup. 4. Break egg into cup and sprinkle with cheese. 4. Bake for 15 minutes, or until yolk, has jelled. Chef's Comments: The ingredients listed are enough to make only 1 egg cup, however doubling or tripling is easy. Nutritional: Per serving: 181.8 cal, 0.44g fiber, 10.2g fat, 225.6mg chol, 244.4mg sodium Similar Recipes: Course> Breakfast Course> Breakfast> Eggs Main Ingredient> Eggs