Egg and Sausage Bake Recipes


Egg and Sausage Bake Recipe

Submitted by: Ruth on 2004-09-07		Rating: Views: 779

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Description: This dish is best when prepared the night before and refridgerated until ready to bake. Makes a great breakfast or brunch.

Ingredients: 1 lb. pork Sausages, hot and spicy, cook and drain 1 cup sharp Cheddar cheese, shredded 2 cups Milk 6 eggs, beaten until fluffy 6 slices bread Preparation: 1. Butter the bottom and sides of 8x10-inch baking dish. 2. Cover the bottom of dish with slices of bread. 3. Sprinkle cooked sausage on top of bread, sprinkle cheese over sausage and pour egg mixture over evenly. 4. Bake 30 minutes at 350-degrees. Nutritional: N/A Similar Recipes: Course> Breakfast> Eggs Course> Maindish> Casseroles> Cheese Casseroles Main Ingredient> Eggs Main Ingredient> Pork

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