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Easy Fruit Whip Recipes


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  Easy Fruit Whip Recipe
Submitted by: Ruth on 2004-10-11 Rating:
Views: 597
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Description:
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Ingredients:
2 egg whites
1 cup drained fruit
1/2 teaspoon lemon juice
dash of salt
Preparation:
1. Beat egg whites in small bowl until stiff.

2. Place remaining ingredients in blender container; cover and process at puree until smooth.

3. Pour over egg whites; fold together gently.

4. Pile into sherbet glasses; chill before serving.
Nutritional:
40 cal. per serving
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Easy Fruit Whip