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3 cups sugar
3/4 cup cocoa
3/4 cup milk
1 stick (1/2 cup) margarine or butter
1 teaspoon vanilla extract
1. Combine all ingredients except vanilla extract in saucepan.
2. Bring to a boil over medium heat, stirring constantly.
3. Allow mixture to boil for 5 minutes.
4. Remove from heat and add vanilla extract.
5. Beat until thick and spreadable.
6. If too thick to spread, add small amount of milk.
7 Makes enough for a 3-layer cake.
Per servings: 3853 cal, 0 g fiber, 104 g fat, 33.4 mg chol, 2024.3 mg sodium
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