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6 potatoes, sliced
1 onion, chopped
1/4 cup chopped green bell pepper
1 cup shredded cheddar cheese
1/4 cup butter
salt and pepper to taste
1. Preheat an outdoor grill for medium high heat; lightly oil grate.
2. Take a piece of aluminum foil big enough to hold all the potatoes and vegetables and spray with the vegetable cooking spray.
3. Place the potatoes, onion, and green bell pepper in the middle of the foil; season with salt and pepper to taste.
4. Place small pats of the butter or margarine over the vegetables.
5. Carefully seal all the edges of the foil around the vegetables to form an enclosed packet. (Note: Double wrapping will help to prevent any burning.)
6. Grill over medium high heat for 20 minutes, then flip over and grill for 10 more minutes.
7. Carefully open packet and check for tenderness with a fork. If tender, sprinkle the cheese over the vegetables and allow it to melt.
8. Transfer to a platter and serve with your main entree.
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