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4 slices soft white bread
3 large eggs
1.5 cups milk
1/4 cup minced onion
1 tsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. black pepper
8 oz. sharp Cheddar cheese, shredded (about 2 cups)
1. Butter a 9-inch shallow 1.5-quart casserole dish. Arrange bread in an even layer, cutting some slices in half if necessary so theat they all fit.
2. With a fork or whisk, beat together eggs, milk, minced onion, Worcestershire sauce, salt and pepper. Stir in shredded Cheddar cheese, then pour mixture evenly over the bread.
3. Preheat oven to 375F. Meanwhile, set dish aside and let egg mixture set over bread at room temperature for 15 minutes.
4. Bake for about 30 minutes or until top is puffed and lightly browned. Sprinkle additional shredded Cheddar cheese on top if desired. Serve hot.
Per Serving: (1/4 of recipe) calories 421, fat 28g, sat. fat 17g, chol. 234mg, fiber 1g, pro 22g, carb 19g, sod 890mg
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