Easy Carrot Casserole Recipes

1 large onion, sliced
1 lb. carrots, sliced diagonally
1/4 tsp. thyme
1/4 tsp. pepper
1/2 tsp. salt
3 Tbs. margarine

1. Separate onion into rings.

2. Arrange alternate layers of onion rings and carrot slices in buttered casserole, sprinkling thyme, pepper, and salt between layers.

3. Dot with margarine; cover.

4. Bake at 350-degrees for 50 minutes or until done.

Low Cholesterol