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1 package coconut macaroon mix
4 eggs
2 cups sugar
1 1/2 cup vegetable oil
3 jars carrot baby food
2 cups flour
1 teaspoon vanilla
frosting
chopped nuts
1. Mix macaroon mix with 3/4 cup water; set aside.
2. Beat eggs slightly. Add remaining ingredients; mix well.
3. Spread 1/2 of the carrot mixture in 15 1/2x10 1/2-inch jelly roll pan; spoon macaroon mixture over mixture in pan. Spread remaining carrot mixture over top.
4. Bake in preheated 350-degree oven for 45 minutes; cool.
5. Spread with Frosting; sprinkle with nuts.
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