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3 6-oz packages butterscotch chips 1 can chow mein noodles 1 small can salted peanuts
1. Melt butterscotch chips on low heat or in microwave.
2. Add chow mein noodles and peanuts; stir until coated.
3. Drop on waxed paper by spoonfuls.
4. Cool until firm; store in airtight container.
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