Easy Chicken Casserole Recipes

2 cups chicken, cooked, and chopped
1 cup chicken broth
1 can cream of chicken soup
1 cup self-rising flour
1 cup milk
1 stick margarine

1. Mix together chicken, broth, and cream of chicken soup.
Pour into 9x13-inch casserole dish.

2. Mix together flour, milk, and melted margarine; pour over chicken mixture.

3. Bake in preheated 350-degree oven for 45 minutes.

You may add green peas or other vegetables if desired.

Per serving: 435 cal, 2g fiber, 27g fat, 112mg chol, 688mg sodium