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2 pounds beef round steak, sliced 3/4 inch thick
1/2 teaspoon salt
1/8 teaspoon pepper
6 tablespoon butter
1 large Spanish onion, thickly sliced
1 tablespoon water
1 1/2 tablespoon vinegar
1 teaspoon prepared mustard
1 bay leaf
2 whole cloves
4 canned spiced onions
12 strips pimiento
1. Cut steak into 4 pieces; rub with salt and pepper.
2. Heat butter in large frying pan until hot but not brown.
3. Brown meat on both sides; remove to platter.
4. Add sliced onions to frying pan and fry lightly; remove from pan.
5. Add water to frying pan, scraping pan to loosen any bits of beef.
6. Return meat to pan; cover with onion slices.
7. Add vinegar, mustard, bay leaf and cloves.
8. Cover and cook slowly 1 1/2 hours or until tender, turning every 1/2 hour.
9. Place steaks on serving platter.
10. Remove bay leaf and cloves and place onions on platter.
11. Garnish each steak with 1 spiced onion and 3 pimiento strips.
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