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1 can crushed pineapple 1 box Duncan Hines yellow cake mix 2 sticks margarine 1 can cherry pie filling 1/2 cup pecans or more if desired
1. Pour pineapple in ungreased baking dish, spreading
evenly.
2. Spread pie filling over pineapple.
3. Dump entire box of cake mix over pie filling.
4. Sprinkle with chopped pecans; then cover with margarine
cut into pats.
5. Bake 1 hour at 325 degrees.
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