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1 1/2 teaspoons brandy
1 cup cream cheese, softened
1/4 cup sour cream
1/4 cup mayonnaise
3/4 cup fresh tuna, flaked, or 6 1/2 oz can tuna, drained
and flaked
2 teaspoons minced green onion
1 teaspoon lemon juice
1/8 teaspoon hot sauce
1/8 teaspoon salt
1. Beat the brandy and cream cheese to a smooth and creamy consistency.
2. Blend in the sour cream and mayonnaise.
3. Mix in the tuna and green onion, blending well.
4. Add the remaining ingredients and blend until almost smooth. May be served at room temperature or chilled.
SUGGESTED DIPPERS: Onion crackers, French bread cubes, cheese, crackers, celery root, cucumber, radishes, Monterey Jack cheese sticks.
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