categories | newest recipes | top rated | top viewed | add a recipe
NEW! all recipes | kitchen directory | my favorites | newsletter | search
Search for:




Dilled Vegetable Salad Recipes


  Dilled Vegetable Salad Recipe
Submitted by: LauraJean on 2004-10-03 Rating:
Views: 3115
Yields: N/A Prep Time: N/A Rate this Recipe Rate this Recipe
Save this Recipe to your favorites Save to Favorites
Send to a Friend Send to a Friend
Print this Recipe Print this Recipe
Great Recipes
Description:
Currently no recipe photo.
Great recipes online.
Ingredients:
1 bunch broccoli, separated into flowerets
1 head cauliflower, separated into flowerets
4 carrots, sliced in rounds
1 red bell pepper, chopped 2-inch pieces
1 cucumber, sliced in rounds
1 8-ounce can whole black olives, pitted, and drained
1/2 pound fresh mushrooms, cut bite-size if large
1 cup salad vinegar
1 tablespoon sugar
1 tablespoon dill weed
1 tablespoon garlic salt
1 teaspoon pepper
1 teaspoon salt
1 1/2 cups vegetable oil
Preparation:
1. Combine all vegetables in a large bowl.

2. Mix vinegar, sugar, dill weed, garlic salt, pepper, salt, and oil.

3. Pour over vegetables.

4. Refrigerate overnight.

5. Drain and serve on bed of lettuce for salad or use as finger food for picnics or parties.
Nutritional:
N/A
Similar Recipes:

 
Home | Contact Us | Site Map
© 2005-2009 My Recipe Source. All rights reserved.
Please review our Terms of Service and Privacy Policy.
Dilled Vegetable Salad