Dill Dipping Sauce Recipes

1/2 cup sour cream
1/2 cup mayonnaise
2 tablespoons finely chopped dill pickle
1 teaspoon dried dill

1. In a blender or food processor, combine the sour cream, mayonnaise, dill pickle, and dill.

2. Cover and refrigerate for at least 1 hour before serving with grilled fish, chicken, or vegetables.

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