1 lb. vermicelli spaghetti, cooked
1/2 cup celery, chopped
1/2 cup cucumber, peeled and chopped
1/2 jar salad delight
1 tomato, diced (garnish)
1/2 cup onion, diced
1/2 cup green bell pepper, chopped fine
1 bottle Italian salad dressing, or oil and vinegar
1. Combine spaghetti with all remaining ingredients. Toss gently.
2. Marinate in refrigerator for 12 to 24 hours.