|
1 lb. vermicelli spaghetti, cooked 1/2 cup celery, chopped 1/2 cup cucumber, peeled and chopped 1/2 jar salad delight 1 tomato, diced (garnish) 1/2 cup onion, diced 1/2 cup green bell pepper, chopped fine 1 bottle Italian salad dressing, or oil and vinegar
1. Combine spaghetti with all remaining ingredients. Toss gently.
2. Marinate in refrigerator for 12 to 24 hours.
N/A
|