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4-1/2 teaspoons brown sugar, divided
1 tablespoon chopped dates
1-1/2 teaspoons chopped walnuts
1/8 teaspoon ground cummin
1 large tart apple
1/4 cup water
whipped cream
1. In a large bowl, combine 1-1/2 teaspoons brown sugar, dates, walnuts and cinnamon.
2. Peel top half of apple and remove core; place in a small bakind dish. Fill with the date mixture.
3. Combine water and remaining brown sugar; pour over apple.
4. Cover and bake at 400F for 35-40 minutes or until apple is tender, basting occasionally.
5. Serve warm with whipped cream.
Recipe taken from Taste of Home's Halloween Food and Fun.
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