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Custard Pie Recipes


  Custard Pie Recipe
Submitted by: Ruth on 2005-02-08 Rating:
Views: 3392
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Description: Custard pie is all-time favorite and this recipe is as easy as it is delicious.
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Ingredients:
4 slightly beaten eggs
1/2 cup sugar
1/4 teaspoon salt
1/2 teaspoon vanilla
2 1/2 cups milk, scalded
1 9-inch unbaked pastry shell
ground nutmeg
Preparation:
1. Blend eggs, sugar, salt, and vanilla.

2. Gradually stir in scalded milk.

3. Pour into pastry shell.

4. Sprinkle with nutmeg.

5. Bake in 350-degree oven for 35 to 40 minutes or until knife inserted halfway between center and edge comes out clean.

6. Cool on rack; then chill.
Chef's Comments:
Note: If desired, omit nutmeg; sprinkle 1/2 cup flaked coconut atop unbaked filling.
Nutritional:
N/A
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Custard Pie