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1 pound extra lean ground beef
1/4 cup chopped onion
1/3 cup quick-cooking oats
1 egg
1/2 teaspoon salt
1/8 teaspoon pepper
1 8 ounce can tomato sauce
1 teaspoon leaf oregano
green pepper rings
1 4 ounce can mushrooms, drained
1/2 cup shredded mozzarella cheese
1. Combine beef, onion, oats, egg, salt and pepper in mixing bowl.
2. Combine tomato sauce and oregano; mix half the sauce into the meat mixture.
3. Press in 9-inch glass pie plate.
4. Arrange pepper rigs in center.
5. Cover with waxed paper.
6. Microwave for 10 minutes or until beef is done. Drain off any excess juices.
7. Spoon remaining tomato sauce over top; sprinkle with mushrooms and cheese.
8. Microwave for 3 minutes longer.
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