Crowd Pleaser Chicken Recipes

4 cans mushroom soup
4 cans water
4 cups rice
1 stick margarine, in pats
4 pounds of chicken, cleaned and dried, salt and peppered
4 envelopes onion soup (dried)

1. In bottom of large baking dish or dishes, mix together 2 can mushroom soup, water, and rice.

2. Over this mixture, layer margarine, chicken, 2 cans mushroom soup, and dried onion soup.

3. Pour 4 additional cans of water over, cover, and bake at 350-degrees for 2 hours.

Per serving: 279 cal, 1g fiber, 16g fat, 45 mg chol, 1442 mg sodium