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Crockpot Pound Cake Recipes


  Crockpot Pound Cake Recipe
Submitted by: Ruth on 2006-05-06 Rating:
Views: 4168
Yields: 6 to 8 servings Prep Time: N/A Rate this Recipe Rate this Recipe
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Description: This easy to prepare cake will be great with any number of toppings. Try it and see what you can come up with.
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Ingredients:
16 oz pound cake mix, packaged
2/3 cup water
2 eggs
Preparation:
1. Blend cake mix with water and eggs in mixing bowl at low speed until moistened. Beat on medium speed for 3 minutes, scraping bowl frequently.

2. Pour into greased and floured 8-cup mold or spring form pan.

3. Place in slow-cooker.

4. Cover mold with 4-5 paper towels and cook on high 2 1/2 to 3 1/2 hours.

5. When cake is done, top will be slightly moist and pass the toothpick test.

6. Serve plain, frosted or with fruit.
Chef's Comments:
Source: Crockery Cookery, Mable Hoffman
Nutritional:
N/A
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Crockpot Pound Cake