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Crock-Pot Barbecued Roast Recipes


  Crock-Pot Barbecued Roast Recipe
Submitted by: Ruth on 2005-05-06 Rating:
Views: 3053
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Description: Easy way to have your meal done without having to watch over it.
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Ingredients:
1 5-lb. pork loin roast
salt and pepper to taste
1 bottle barbeque sauce
Preparation:
1. Season roast with salt and pepper; place in Crock-Pot. Cook on High for 1 hour. Turn to Low; cook for 10 hours longer.
2. Remove roast from Crock-Pot; trim off fat and remove bone.
3. Pour sauce over roast.
4. Cook on Low for 8 to 10 hours longer.
5. Serve on toasted hamburger buns, if desired.
6. Roast may be started at night, then bone removed the next morning and sauce added. Barbecue will be ready for the evening meal.
Nutritional:
N/A
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Crock-Pot Barbecued Roast