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8 cups cooked apples, peeled
4 cups sugar
1/2 cup vinegar
1/2 tsp. ground cloves
2 tsp. cinnamon
1/2 tsp. allspice
1. Sliced peeled apples and cook on stove on slow in a small amount of water. Put cooked apples, sugar and vinegar in slow cooker (crock-pot).
2. Cover and cook mixture 12 hours on low.
3. At this point, you may want to puree mixture and return to pot. Add spices and cook for 3 hours on high, without lid or until mixture becomes spreading consistency.
4. Fill jars (sterilized). Adjust lids and immerse in boiling water for 10 minutes.
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