Creole Kisses Recipes

2 egg whites
3/4 cup sugar
1 teaspoon vanilla
3/4 cup finely chopped pecans

1. Heat oven to 300-degrees.

2. Beat egg whites in small mixer bowl until foamy.

3. Beat in sugar, 1 tablespoon at a time; continue beating until very stiff and glossy.

4. Stir in vanilla and pecans.

5. Drop mixture by rounded teaspoonfuls 2 inches apart onto greased baking sheet.

6. Bake until dry, about 20 minutes (do not let candies brown). Immediately remove from baking sheet.

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