Creamy Mustard Sauce Recipes

1 tablespoon butter or margarine
1 tablespoon all-purpose flour
1 tablespoon ground mustard
1/3 cup water
1/3 cup vinegar
1/3 cup sugar
1/3 cup mayonnaise

1. In a saucepan, melt butter. Stir in flour and mustard until smooth. Add water, vinegar and sugar; mix well. Bring to a boil; cook and stir for 2 minutes or until slightly thickened.

2. Remove from the heat; add mayonnaise and mix well.

3. Serve with ham.

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