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4 cups cubed fresh pineapple
2 cups peeled, coarsely chopped fresh peaches
1 8 ounce carton vanilla low-fat yogurt
1/4 cup peach preserves
2 tablespoon shredded coconut, toasted
1 tablespoon finely chopped pecans, toasted
1. Combine pineapple and peaches in a large bowl; cover and chill.
2. Combine yogurt and preserves; stir well.
3. Spoon 1 cup fruit mixture into each of 6 individual dessert dishes; top each with 2 1/2 tablespoons yogurt mixture, 1 teaspoon coconut, and 1/2 teaspoon peacans.
Per serving: 159 calories (14\% from Fat) Fat 2.5g Protein 2.9g carbs 34.6g chol 2mg sodium 36mg
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