Creamy Beef and Cheese Dip Recipes

1 8-ounce package cream cheese, softened
1/4 cup coarsely chopped walnuts
1 jar dried beef (2 1/2 to 3 oz), finely chopped
1/4 cup sour cream or salad dressing
2 tablespoons chopped onion
2 tablespoon chopped green pepper
2 tablespoons milk
1 teaspoon pepper

1. Place cream cheese in 1-quart casserole. Add remaining
ingredients; stir until well blended.

2. Cover; place in 225-degree oven. Bake for 10 to 15
minutes, stirring once.

3. Serve with toast and crackers. May serve cold, if
desired.

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