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8 white onions, peeled
1/4 teaspoon cayenne pepper
1/2 pint whipping cream
4 tablespoons butter
4 tablespoons flour
1/2 teaspoon salt
1. Parboil onions in about 3/4 cup water.(I do this in a covered casserole in the microwave).
2. Make white sauce with rest of ingredients. (If you like a stronger onion flavor, thin the white sauce with part or all of the onion water. Otherwise, thin it with your choice of cream, milk, water, chicken broth or whatever flavor you like.)
3. Add onions and bake at 325 to 350 degrees F until bubbly.
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