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1/4 cup grated carrot
1 tablespoon chopped onion
1/4 cup chopped nuts
1 tablespoon chopped green pepper
2 radishes, chopped fine
4 oz cream cheese
1. Mix all ingredients and spread on bread, or use as a filling in nonbread sandwiches*.
Variations: Use other veggies of your choice, or pineapple and raisins, or raisins and nuts.
*Nonbread sandwiches:
LETTUCE ROLLUPS: Use romaine, iceberg, or escarole. You can even use spinach leaves if you have the patience. Spread them with cream cheese, ricotta, or any other filling. Or roll the lettuce around pieces of cheese and chicken or turkey, perhaps with a pineapple chunk if the kids like to mix tastes.
TURKEY ROLLUPS: Use turkey instead of lettuce, and fill with the spread or filling of your choice.
VARIATIONS: Use other wrappings for your rollups. These could include cheese slices or low-fat sliced luncheon meat.
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