Crawfish Chili Recipes

2 pounds lean ground beef
2 pounds crawfish tails
1 teaspoon garlic, chopped fine
2 teaspoon salt
1 tablespoon soy sauce
1 teaspoon cayenne pepper
1 teaspoon dried mint
1 teaspoon dried parsley
3 tablespoons chili powder
1 can (8 ounce) tomato sauce
1 cup dry white wine
1 dash water
1 teaspoon lemon or lime juice
1 cup chopped onions
1 dash bacon drippings

1. Brown meat in bacon drippings.

2. Combine all other ingredients with meat and bring to a boil.

3. Simmer for a few hours.

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