Cranberry Relish Recipes


Cranberry Relish Recipe

Submitted by: Ruth on 2005-11-15		Rating: Views: 668

Yields: 16 serving(s)	Prep Time: N/A	Rate this Recipe Save to Favorites Send to a Friend Print this Recipe
Description: Use as a side to meat dishes.

Ingredients: 1 lb. tart apples (Winesaps or Jonathans are good) 1 16-oz. pkg. whole fresh cranberries 1 cup sugar, or to taste Preparation: 1. Core apples; do not peel, unless skins are tough. Grind apples and cranberries. Add sugar and mix well. 2. Refrigerate covered. Allow to marinate at least 24 hours, stirring several times. Nutritional: N/A Similar Recipes: Course> Jellys Jams and Spreads Course> Sidedish Main Ingredient> Fruit> Cranberry

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