Crab-Meat Spread Recipes

1 can (7 1/2 oz.)King crab meat, drained, flaked
1 tsp. prepared horseradish
1/2 tsp. seasoned salt
1/4 tsp. lemon juice
Dash of white pepper
1/2 cup plain yogurt

1. Combine crab meat, horseradish, salt, lemon juice, and pepper.

2. Fold in yogurt.

3. Cover; chill.

4. Use to spread on cracker as canapes, or as a dip.

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