Crab-Cheese Rolls Recipes

4 tablespoons butter
1/2 pound Velveeta cheese
1 pound crabmeat, cut into pieces
2 loaves Pepperidge Farms thin-sliced white bread
utter, melted

1. Melt in double boiler the butter, cheese and crabmeat.

2. Remove crust from bread. Roll very thin with a rolling pin. Spread with mix. Roll up and freeze.

3. When ready to use, cut each roll in half and spread with melted butter.

4. Defrost and bake at 300 degrees F for 10 to 15 minutes.

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