Crab Quiche Recipes


Crab Quiche Recipe

Submitted by: Laura on 2004-09-16		Rating: Views: 1230

Yields: N/A	Prep Time: N/A	Rate this Recipe Save to Favorites Send to a Friend Print this Recipe
Description: This crab and swiss cheese combination make a wonderful quiche. Just add a salad for a hearty meal.

Ingredients: 4 eggs 1 cup heavy cream 1/2 teaspoon salt 1/4 teaspoon dry mustard 1 can (7.5 oz.) crab meat 1 cup grated swiss cheese 2 tablespoon chopped chives 1 unbaked 9 inch pie crust Preparation: 1. Combine eggs and cream, beat well. Stir in dry mustard, chives and salt. Add crab and cheese. Blend well and pour into pie shell. 2. Bake at 375�F. for 30 - 40 minutes or until set. Nutritional: N/A Similar Recipes: Course> Maindish> Seafood Main Ingredient> Seafood