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Corn-Egg Scramble Recipes

  Corn-Egg Scramble Recipe
Submitted by: Ruth on 2004-12-17 Rating:
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Description: This is good served with the Fried Ham and Red-Eye Gravy.
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1/2 pound bacon, cut into small pieces
4 eggs
1 can (16-oz.) whole kernel corn, drained
salt and pepper to taste
1. Fry bacon in 10-inch skillet until crisp; drain off fat.

2. Beat eggs; stir in corn. Pour over bacon pieces in skillet.

3. Cook and stir until eggs are thickened throughout but still moist.

4. Season with salt and pepper.
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Corn-Egg Scramble