Corn-Egg Scramble Recipes


Corn-Egg Scramble Recipe

Submitted by: Ruth on 2004-12-17		Rating: Views: 3217

Yields: N/A	Prep Time: N/A	Rate this Recipe Save to Favorites Send to a Friend Print this Recipe
Description: This is good served with the Fried Ham and Red-Eye Gravy.

Ingredients: 1/2 pound bacon, cut into small pieces 4 eggs 1 can (16-oz.) whole kernel corn, drained salt and pepper to taste Preparation: 1. Fry bacon in 10-inch skillet until crisp; drain off fat. 2. Beat eggs; stir in corn. Pour over bacon pieces in skillet. 3. Cook and stir until eggs are thickened throughout but still moist. 4. Season with salt and pepper. Nutritional: N/A Similar Recipes: Course> Breakfast> Eggs Main Ingredient> Eggs Miscellaneous> Fast and Easy Occasions> Christmas> Other Occasions> Winter