1/2 pound bacon, cut into small pieces 4 eggs 1 can (16-oz.) whole kernel corn, drained salt and pepper to taste
1. Fry bacon in 10-inch skillet until crisp; drain off fat.
2. Beat eggs; stir in corn. Pour over bacon pieces in skillet.
3. Cook and stir until eggs are thickened throughout but still moist.
4. Season with salt and pepper.
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