1/2 pound bacon, cut into small pieces
1 can (16-oz.) whole kernel corn, drained
salt and pepper to taste
1. Fry bacon in 10-inch skillet until crisp; drain off fat.
2. Beat eggs; stir in corn. Pour over bacon pieces in skillet.
3. Cook and stir until eggs are thickened throughout but still moist.
4. Season with salt and pepper.